I'm Alicia Kennedy, a Long Island–born, Brooklyn-based food writer and recipe developer. My work focuses on the intersection of food and politics, veganism, and spirits. I’m the vegan recipe columnist for NYLON, as well as a contributing editor for Edible Manhattan and Edible Brooklyn. My podcast, Meatless, features conversations with chefs and writers on issues around culture and meat consumption.
Before writing took over, I worked as a copy editor at New York Magazine and Food & Wine. For a year, I also ran a bakery. Here's my CV. To get in touch about writing and editing projects or other collaborations, please email me!