Alicia Kennedy, Food & Drink Writer

press & panels



5 Food Podcasts That Are Inspiring Us Right Now, The Kitchn, November 7, 2018
Decoded Future Summit, Moderator, “The Evolution of Plant-Based Food: Migration to the Mainstream,” November 2, 2018
Guest on Bitch Media’s Popaganda, “Will Veganism Save the World?” October 18, 2018
Speaker on Gastronomy at the New Latin Wave Festival, September 30, 2018
”Vegan Dining in NYC Is Taking Root,” amNY, September 28, 2018
"This millennial makes $50,000 a year writing about food in NYC—here's how she spends her money," CNBC Feature, August 24, 2018
Guest on Feminist Killjoys, PhD "Veganism, Puerto Rico, & Storytelling with Alicia Kennedy," June 19, 2018
Guest on Heritage Radio Network's "A Hungry Society," Discussing Food Media and Inclusivity, May 17, 2018
Food Politics Panel on Being a Woman in Food at NYU Fales Library, April 26, 2018
"On Grief and Oysters: A Reading by Alicia Kennedy" on The Splendid Table, March 16, 2018


Industry City: Moderator of "How Tech Is Changing How We Drink" panel at Food Loves Tech, 2017
Guest on Heritage Radio Network's "Food Without Borders" Episode on Puerto Rico Post–Hurricane María, 2017
Interviewed for "Puerto Rican Chefs Are Using Food To Rebuild After Hurricane Maria, & It’s Also A Form of Resistance" in Bustle, 2017
Quoted in "Why aren’t there more Puerto Rican restaurants in the Bay Area?" in San Francisco Chronicle, 2017
Guest on The Leslie Roberts Show, Discussing "48 Hours in Montréal" in the Village Voice, 2017
MoMA P.S. 1: Panelist on Sustainability, Come Together: Music Festival and Label Market, 2017