Alicia Kennedy, Food & Drink Writer

press & appearances

Guest on Feminist Killjoys, PhD "Veganism, Puerto Rico, & Storytelling with Alicia Kennedy," June 19, 2018

Guest on Heritage Radio Network's "A Hungry Society," Discussing Food Media and Inclusivity, May 17, 2018

Food Politics Panel on Being a Woman in Food at NYU Fales Library, April 26, 2018

"On Grief and Oysters: A Reading by Alicia Kennedy" on The Splendid Table, March 16, 2018

Industry City: Moderator of "How Tech Is Changing How We Drink" panel at Food Loves Tech, 2017

Guest on Heritage Radio Network's "Food Without Borders" Episode on Puerto Rico Post–Hurricane María, 2017

Interviewed for "Puerto Rican Chefs Are Using Food To Rebuild After Hurricane Maria, & It’s Also A Form of Resistance" in Bustle, 2017

Quoted in "Why aren’t there more Puerto Rican restaurants in the Bay Area?" in San Francisco Chronicle, 2017

The Horny Ram: One of three cocktail writers in a Halloween cocktail competition contestant, 2017

Guest on The Leslie Roberts Show, Discussing "48 Hours in Montréal" in the Village Voice, 2017

MoMA P.S. 1: Panelist on Sustainability, Come Together: Music Festival and Label Market, 2017

V Spot St. Marks Place: Judged U.S. Veg Corp's Burger Supremacy Veggie Burger Contest, 2017

61 Local: Bad Advice From Bad Women Reading Series, 2017