Essays

“Alicia Kennedy on Navigating the Thorny Terrain of Food Writing” (LitHub)
“¡Salud! Watering holes nourish our bodies, our minds, and our communities.” (Yes!)
“The Art of Setting the Table” (SSENSE)
“Restriction as Possibility; Lifestyle as Politics” (MOLD)
“What Makes a Dive Bar a Dive Bar?” (Bon Appétit)
“Sweet Hereafter” (Bitch)
“Crisis Cava in a Colony, and Other Ways of Coping in a Crisis” (Good Beer Hunting)
“Of Cognac and Vomit” (Pellicle)
“The Dinner Party Is Dead. Long Live the Dinner Party.” (Bon Appétit)
“The Year in Martinis” (Hazlitt)
“Pride of Patchogue” (Hazlitt)
“Sobbing in Starbucks” (Eater)
"The First Time I Ate an Oyster" (Hazlitt)
"Finding (Almost) Love Under the Tuscan Sun" (Wine Enthusiast)

Culture

“‘Big Food’ Tries to Look Good” (The Bittman Project)
“Peak Gisele” (Harper’s Bazaar)
“The biggest names in food are just regular people on TikTok” (Vox)
“Isaac Mizrahi Wants to Make a Smarter Cooking Show” (Harper’s Bazaar)
“Why Puerto Rico Is Betting Big on Mushrooms” (Foreign Policy)
“How Did ‘Recipe Developer’ Become a Famous Job?” (Gawker)
“In The Bear, Food Is the Language of Love and Grief” (Harper’s Bazaar)
“Eleven Madison Park Wanted To Go Vegan. Then It All Went Wrong.” (Bon Appétit)
“The Inescapable Julia Child” (Gawker)
“An Oral History of Pure Food and Wine” (Netflix)
“A Neighbourhood Restaurant Never Goes Out of Style” (Everpress)
“The Latest Trend in Baking? Making a Mess” (T Magazine)
“Anthony Bourdain movie 'Roadrunner' doesn't allow for life's loose ends” (NBC News)
“The Long History and Bright Future of Vegan Cheese” (Eater)
“Eat Your Vegetables” (The Baffler)
“Everything Is Embarrassing: On The Visceral Specificity of Kate Zambreno’s Writing” (Refinery29)
“Drink Up, Calm Down” (Eater)
“One Mai Tai, Hold the Colonialism, Please” (Eater)
“When ‘Meatless Mondays’ Aren’t Enough” (The New Republic)
“Empire of Meat” (The Baffler)
“Get to Know Argentine Artist Flava da Rin” (NYLON)