Teaching

Boston University, Spring 2023
Culinary Tourism – Food Studies Master’s Program
A master’s-level course applying a tourism and Caribbean studies lens to food media on travel and eating, including a week-long tour of Puerto Rico featuring farm and distillery visits

Presenting

Bates College Martin Luther King Jr. Day Observance, January 2024, Lewiston, Maine (virtual): “Defining and Refining a Food Justice Lens: To Create Food Media with a Fuller Analysis of Power”

Terroir Symposium, October 2023, Calgary, Alberta: “When Does the Grandma Rule Not Apply? Culinary Tourism As a Meatless Eater”

Boston University Food Studies Pepín Lecture Series, September 2023, Boston, Massachusetts: “Writing No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating”

MIT Seminar for Knight Journalism Fellows, September 2023, Cambridge, Massachusetts: “Lifestyle Cred: How I Learned to Gently Push a Plant-Based Diet”

Stealing Recipes? A Symposium, April 2023, Indiana University, Bloomington, Indiana: “Recipe Writing As Personal Narrative”

Unpacking Meat: Values, Cultures, Futures Symposium, April 2022, Tufts University, Boston, Massachusetts (virtual): Presenter and Panelist

Hamilton College, October 2021, Clinton, New York (virtual): “Against Techno-Optimism: Why the Future of Food Will Be Eco-feminist”

Die Geimenschaft Symposium, October 2020, Germany (virtual): “The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System”