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We will be in conversation with writer Amber Husain to discuss her book Tell Me How You Eat: Food, Power, and the Will to Live—the March Desk Book Club selection. Join fellow readers as I (Alicia Kennedy) lead a 20-30 minute discussion before we open to Q&A.
From the Desk Members join free using the code at this link and will have access to the full archived video.
WHEN
Tuesday, March 24, 11 a.m. EST
WHERE
Zoom
You will receive the link 30 minutes before the event begins. Please sign up using the email where you’d like to receive information.
WHO
Amber Husain is the author of Replace Me (2021) and Meat Love (2023). Her essays have been published in Granta, New Left Review, The White Review, The Believer, Bookforum LA Review of Books and New York Times Magazine. She has a PhD in art history from UCL and teaches critical and creative writing.
Alicia Kennedy is a writer from Long Island. She is the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating and On Eating: The Making and Unmaking of My Appetites. She is the publisher of From the Desk of Alicia Kennedy, a food and culture newsletter that hosts events, community, and more.
We will be in conversation with writer Amber Husain to discuss her book Tell Me How You Eat: Food, Power, and the Will to Live—the March Desk Book Club selection. Join fellow readers as I (Alicia Kennedy) lead a 20-30 minute discussion before we open to Q&A.
From the Desk Members join free using the code at this link and will have access to the full archived video.
WHEN
Tuesday, March 24, 11 a.m. EST
WHERE
Zoom
You will receive the link 30 minutes before the event begins. Please sign up using the email where you’d like to receive information.
WHO
Amber Husain is the author of Replace Me (2021) and Meat Love (2023). Her essays have been published in Granta, New Left Review, The White Review, The Believer, Bookforum LA Review of Books and New York Times Magazine. She has a PhD in art history from UCL and teaches critical and creative writing.
Alicia Kennedy is a writer from Long Island. She is the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating and On Eating: The Making and Unmaking of My Appetites. She is the publisher of From the Desk of Alicia Kennedy, a food and culture newsletter that hosts events, community, and more.