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We will be in conversation with author and human rights investigator Michael Shaikh’s The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found—the February Desk Book Club selection. Join fellow readers as I (Alicia Kennedy) lead a 20-30 minute discussion before we open to Q&A.
From the Desk Members join free using the code at this link and will have access to the full archived video.
WHEN
Tuesday, February 24, 11 a.m. EST
WHERE
Zoom
You will receive the link 30 minutes before the event begins. Please sign up using the email where you’d like to receive information.
WHO
Michael Shaikh s a writer and human rights investigator who has worked for twenty years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, the UN’s Office of the High Commissioner for Human Rights, and the New York City Mayor’s Office of Climate and Environmental Justice. Shaikh is on the board of both Adi Magazine and Fortify Rights. Originally from Cleveland, Ohio, he lives in New York City.
Alicia Kennedy is a writer from Long Island. She is the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating and On Eating: The Making and Unmaking of My Appetites. She is the publisher of From the Desk of Alicia Kennedy, a food and culture newsletter that hosts events, community, and more.
We will be in conversation with author and human rights investigator Michael Shaikh’s The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found—the February Desk Book Club selection. Join fellow readers as I (Alicia Kennedy) lead a 20-30 minute discussion before we open to Q&A.
From the Desk Members join free using the code at this link and will have access to the full archived video.
WHEN
Tuesday, February 24, 11 a.m. EST
WHERE
Zoom
You will receive the link 30 minutes before the event begins. Please sign up using the email where you’d like to receive information.
WHO
Michael Shaikh s a writer and human rights investigator who has worked for twenty years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, the UN’s Office of the High Commissioner for Human Rights, and the New York City Mayor’s Office of Climate and Environmental Justice. Shaikh is on the board of both Adi Magazine and Fortify Rights. Originally from Cleveland, Ohio, he lives in New York City.
Alicia Kennedy is a writer from Long Island. She is the author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating and On Eating: The Making and Unmaking of My Appetites. She is the publisher of From the Desk of Alicia Kennedy, a food and culture newsletter that hosts events, community, and more.