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Schedule a conversation with me about questions you have on writing, research, editorial strategy, book deals, publication, and anything else relevant to my work. If you’d like another pair of eyes on your writing and receive editorial feedback, this is also for that.
After you purchase, I will follow up with possible dates and times to schedule, as well as a short survey for you to fill out that will help me prep. I’ll arrive to our talk with 5 to 10 talking points and suggestions.
On sale through Labor Day. No consultations will be scheduled for August. Prices will rise on September 2.
Members get 25% off. This offer applies to individuals only. Brands and corporations can email me for rates.
WHERE
Zoom
ABOUT ME
My own general-interest culture newsletter, From the Desk of Alicia Kennedy, has grown to nearly 40,000 subscribers over four years, and is read in all 50 States and 166 countries.
In this time, I've also written the bestselling nonfiction book No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating; contributed to Harper's Bazaar, Bon Appétit, The New York Times, Vox, and many more; been anthologized in Best American Food Writing 2023; and am now finishing my second book, for Hachette, to be titled On Eating: The Making and Unmaking of My Appetites. A collection of my essays titled Desde Mi Escritorio was translated by the Spanish publisher Col&Col in 2023, as well. I've taught at the graduate-level in food studies at Boston University and lectured at MIT, Bates College, Tufts University, and more.
Schedule a conversation with me about questions you have on writing, research, editorial strategy, book deals, publication, and anything else relevant to my work. If you’d like another pair of eyes on your writing and receive editorial feedback, this is also for that.
After you purchase, I will follow up with possible dates and times to schedule, as well as a short survey for you to fill out that will help me prep. I’ll arrive to our talk with 5 to 10 talking points and suggestions.
On sale through Labor Day. No consultations will be scheduled for August. Prices will rise on September 2.
Members get 25% off. This offer applies to individuals only. Brands and corporations can email me for rates.
WHERE
Zoom
ABOUT ME
My own general-interest culture newsletter, From the Desk of Alicia Kennedy, has grown to nearly 40,000 subscribers over four years, and is read in all 50 States and 166 countries.
In this time, I've also written the bestselling nonfiction book No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating; contributed to Harper's Bazaar, Bon Appétit, The New York Times, Vox, and many more; been anthologized in Best American Food Writing 2023; and am now finishing my second book, for Hachette, to be titled On Eating: The Making and Unmaking of My Appetites. A collection of my essays titled Desde Mi Escritorio was translated by the Spanish publisher Col&Col in 2023, as well. I've taught at the graduate-level in food studies at Boston University and lectured at MIT, Bates College, Tufts University, and more.