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I teach a full course called “The Food Essay,” but this summer, I’m going to offer three classes on non-food essays that are very significant to the form. We will read and discuss three great examples of the reported essay that are all available online. Upon purchase, you will be sent a download that includes the pieces and the Zoom information. You will receive another reminder on the day of the class.
From the Desk members can find their $25 discount code here.
WHEN
Tuesday, July 14
11 a.m. EST or 7 p.m. EST
WHERE
Zoom
You will receive the link upon signing up and a reminder the day of class. Please use the email address at which you’d like to receive information.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating and the memoir On Eating: The Making & Unmaking of My Appetites. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is widely read.
I teach a full course called “The Food Essay,” but this summer, I’m going to offer three classes on non-food essays that are very significant to the form. We will read and discuss three great examples of the reported essay that are all available online. Upon purchase, you will be sent a download that includes the pieces and the Zoom information. You will receive another reminder on the day of the class.
From the Desk members can find their $25 discount code here.
WHEN
Tuesday, July 14
11 a.m. EST or 7 p.m. EST
WHERE
Zoom
You will receive the link upon signing up and a reminder the day of class. Please use the email address at which you’d like to receive information.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating and the memoir On Eating: The Making & Unmaking of My Appetites. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is widely read.