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I’ve updated my wildly popular Newsletter Workshop for 2025, with an eye toward the future. How can writers and culture workers continue to use newsletters as foundational spaces for their work? What are the differences between the platforms? How can you carve out your space in an extremely crowded field that more people are entering every single day?
We discuss what works for independent writer newsletters, what the pitfalls can be, and how to take a long view of how a newsletter can fit into your creative endeavors in a sustainable way, without an obsessive focus on any one metric.
Find the Desk Member discount here. Anyone who signs up will receive the recording and materials the following day.
WHEN
Tuesday, December 2
10 a.m. to 11:30 a.m. EST
WHERE
Zoom
You will receive a document with the link upon purchase. Please sign up with the email you will check for information, as this will be the only means of communcation.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is read by over 30,000 people weekly. She was named a Top 50 Creator-Journalist in 2025 by Project C.
I’ve updated my wildly popular Newsletter Workshop for 2025, with an eye toward the future. How can writers and culture workers continue to use newsletters as foundational spaces for their work? What are the differences between the platforms? How can you carve out your space in an extremely crowded field that more people are entering every single day?
We discuss what works for independent writer newsletters, what the pitfalls can be, and how to take a long view of how a newsletter can fit into your creative endeavors in a sustainable way, without an obsessive focus on any one metric.
Find the Desk Member discount here. Anyone who signs up will receive the recording and materials the following day.
WHEN
Tuesday, December 2
10 a.m. to 11:30 a.m. EST
WHERE
Zoom
You will receive a document with the link upon purchase. Please sign up with the email you will check for information, as this will be the only means of communcation.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is read by over 30,000 people weekly. She was named a Top 50 Creator-Journalist in 2025 by Project C.