In this workshop, we discuss how to build out an editorial calendar for self-publishing, choose a style guide for your publication, and how to edit yourself on three levels: structure, line, and copy. Students leave this workshop with the tools not just to self-publish, but to self-publish confidently, as well as look at their work with neutrality to ensure easier editorial processes in general.
From the Desk members get $25 off with the code here. Bundle this workshop with the Newsletter Workshop 2.0 to save $50. Each signup will receive a recording of the workshop. No refunds.
WHEN
Tuesday, February 24
7 p.m. to 8:30 p.m. EST
WHERE
Zoom
You will receive the information upon purchase. Please sign up using the email at which you want to receive information.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. She publishes the newsletter From the Desk of Alicia Kennedy, on food culture, politics, and media, twice weekly.
In this workshop, we discuss how to build out an editorial calendar for self-publishing, choose a style guide for your publication, and how to edit yourself on three levels: structure, line, and copy. Students leave this workshop with the tools not just to self-publish, but to self-publish confidently, as well as look at their work with neutrality to ensure easier editorial processes in general.
From the Desk members get $25 off with the code here. Bundle this workshop with the Newsletter Workshop 2.0 to save $50. Each signup will receive a recording of the workshop. No refunds.
WHEN
Tuesday, February 24
7 p.m. to 8:30 p.m. EST
WHERE
Zoom
You will receive the information upon purchase. Please sign up using the email at which you want to receive information.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. She publishes the newsletter From the Desk of Alicia Kennedy, on food culture, politics, and media, twice weekly.
