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In this workshop, we discuss self-editing processes for self-publishing: How can you be your own best managing editor to make for a smoother publishing experience and better consistency. We go over how to build out an editorial calendar; the differences between structural editing, line editing, and copyediting; and the significance of creating a neutral relationship to your work—both for self-publishing and better experiences writing for magazines.
All who sign up receive the recording. Find the Desk Member discount of $25 off here. If you’re a member who’s also preordered On Eating, please upload your receipt to this form for a $50 discount. Friends of the Desk who have preordered receive a $75 discount. Non-members can access the $25 discount if they’ve preordered.
WHEN
Tuesday, May 12, 11 a.m. to 12:30 p.m. EST
WHERE
Zoom
You will receive the information upon purchase. Please sign up using the email at which you want to receive information.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is read by over 30,000 people weekly.
In this workshop, we discuss self-editing processes for self-publishing: How can you be your own best managing editor to make for a smoother publishing experience and better consistency. We go over how to build out an editorial calendar; the differences between structural editing, line editing, and copyediting; and the significance of creating a neutral relationship to your work—both for self-publishing and better experiences writing for magazines.
All who sign up receive the recording. Find the Desk Member discount of $25 off here. If you’re a member who’s also preordered On Eating, please upload your receipt to this form for a $50 discount. Friends of the Desk who have preordered receive a $75 discount. Non-members can access the $25 discount if they’ve preordered.
WHEN
Tuesday, May 12, 11 a.m. to 12:30 p.m. EST
WHERE
Zoom
You will receive the information upon purchase. Please sign up using the email at which you want to receive information.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is read by over 30,000 people weekly.