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An encore presentation of this workshop on how to approach your own writing with neutrality and clarity so that you can self-publish with confidence. We will go over what it means to build your own editorial calendar; how to do a structural, line, and copy edit of your own work; and how to become accountable to yourself in order to be committed to your writing practice—so that you can achieve whatever goals you might have. I draw from my more than 15 years of experience in media as a copy editor, editor, freelance writer, and author to demonstrate the self-editing tools I’ve used as a newsletter writer.
Find the Desk Member discount here. Anyone who signs up will receive the recording and materials the following day.
WHEN
Tuesday, October 28
11 a.m. to 12:30 p.m. EST
WHERE
Zoom
You will be sent a download with the information upon purchase. I will remind you the day of, as well. Please enroll with the email address you most often access, as that is where the information will be sent.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is read by over 30,000 people weekly. She has over 15 years of experience in media.
An encore presentation of this workshop on how to approach your own writing with neutrality and clarity so that you can self-publish with confidence. We will go over what it means to build your own editorial calendar; how to do a structural, line, and copy edit of your own work; and how to become accountable to yourself in order to be committed to your writing practice—so that you can achieve whatever goals you might have. I draw from my more than 15 years of experience in media as a copy editor, editor, freelance writer, and author to demonstrate the self-editing tools I’ve used as a newsletter writer.
Find the Desk Member discount here. Anyone who signs up will receive the recording and materials the following day.
WHEN
Tuesday, October 28
11 a.m. to 12:30 p.m. EST
WHERE
Zoom
You will be sent a download with the information upon purchase. I will remind you the day of, as well. Please enroll with the email address you most often access, as that is where the information will be sent.
WHO
Alicia Kennedy is a writer from Long Island. She is the author of the best-selling No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, and her memoir On Eating: The Making & Unmaking of My Appetites will be out in spring 2026. Her newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, is read by over 30,000 people weekly. She has over 15 years of experience in media.