How to Create an Editorial Vision (Materials Only)
What is independent publishing and what forms can it take? What are the pros and cons of choosing to publish on your own, and how do you develop an editorial vision and strategy? We will consider how different magazines and structures can influence our own publishing efforts. Ideal companion to the Newsletter Workshop.
By purchasing this workshop, you’ll receive the lecture video, audio, and text and slides. Live or email discussion is not part of this purchase. You will have only 24 hours to download the file.
ABOUT ME
My own general-interest culture newsletter, From the Desk of Alicia Kennedy, has grown to 40,000 subscribers over four years, and is read in all 50 States and 166 countries.
In this time, I've also written the bestselling nonfiction book No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating; contributed to Harper's Bazaar, Bon Appétit, The New York Times, Vox, and many more; been anthologized in Best American Food Writing 2023; and am now finishing my second book, for Hachette, to be titled On Eating: The Making and Unmaking of My Appetites. A collection of my essays titled Desde Mi Escritorio was translated by the Spanish publisher Col&Col in 2023, as well. I've taught at the graduate-level in food studies at Boston University and lectured at MIT, Bates College, Tufts University, and more.
What is independent publishing and what forms can it take? What are the pros and cons of choosing to publish on your own, and how do you develop an editorial vision and strategy? We will consider how different magazines and structures can influence our own publishing efforts. Ideal companion to the Newsletter Workshop.
By purchasing this workshop, you’ll receive the lecture video, audio, and text and slides. Live or email discussion is not part of this purchase. You will have only 24 hours to download the file.
ABOUT ME
My own general-interest culture newsletter, From the Desk of Alicia Kennedy, has grown to 40,000 subscribers over four years, and is read in all 50 States and 166 countries.
In this time, I've also written the bestselling nonfiction book No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating; contributed to Harper's Bazaar, Bon Appétit, The New York Times, Vox, and many more; been anthologized in Best American Food Writing 2023; and am now finishing my second book, for Hachette, to be titled On Eating: The Making and Unmaking of My Appetites. A collection of my essays titled Desde Mi Escritorio was translated by the Spanish publisher Col&Col in 2023, as well. I've taught at the graduate-level in food studies at Boston University and lectured at MIT, Bates College, Tufts University, and more.
What is independent publishing and what forms can it take? What are the pros and cons of choosing to publish on your own, and how do you develop an editorial vision and strategy? We will consider how different magazines and structures can influence our own publishing efforts. Ideal companion to the Newsletter Workshop.
By purchasing this workshop, you’ll receive the lecture video, audio, and text and slides. Live or email discussion is not part of this purchase. You will have only 24 hours to download the file.
ABOUT ME
My own general-interest culture newsletter, From the Desk of Alicia Kennedy, has grown to 40,000 subscribers over four years, and is read in all 50 States and 166 countries.
In this time, I've also written the bestselling nonfiction book No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating; contributed to Harper's Bazaar, Bon Appétit, The New York Times, Vox, and many more; been anthologized in Best American Food Writing 2023; and am now finishing my second book, for Hachette, to be titled On Eating: The Making and Unmaking of My Appetites. A collection of my essays titled Desde Mi Escritorio was translated by the Spanish publisher Col&Col in 2023, as well. I've taught at the graduate-level in food studies at Boston University and lectured at MIT, Bates College, Tufts University, and more.